California - For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines. This supple and full-bodied vintage begins with brambleberries and raspberry jam. Wine Enthusiast's American Winery of the Year 2019.

Rhone, France- The Perrin family selects Grenache, Syrah, Carignan and Cinsault, vinifying in a manner reflecting their Châteauneuf tradition. This is a richly fruity and supple wine, ruby-purple colored, with aromas of cassis and herbs, flavors of plum and blackberry on the palate.

Deep purple color with hints of jam and fresh berries on the nose. Fresh and fruit-forward with notes of cherry and blackberry on the palate with a long and pronounced finish. A perfect accompaniment to pizza, pasta, and Italian style meat dishes.

The elegant bouquet has intense notes of acacia flowers. Dry, soft and well-balanced on the palate, this wine is excellent with any fish, pasta and white meat.

The nose is instantly defined and distinctive, offering up bold orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing. There is a deft touch of minerality, playing nicely against the subtle sweetness of the wine.The finish shows excellent length and fine overall balance. 

The final blend retains weight and mouthfeel with a small amount of Marlborough Sauvignon Blanc grape juice and natural yeast proteins to build texture, without adding sugar. This results in a dry, refreshing style of non-alcoholic wine with